Beef bulgogi/ 소불고기
$11.95 – $22.95
Bulgogi, literally “fire meat”, is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.
made with beef, cabbage, carrot, onion, scallion, sauce
- All the ingredients are cleansed and ready to use.
- You can refrigerate or freeze, until ready for use.
- Please season to suit to your taste, (seasonings such as salt, sugar & other spices).
- Allergies Warnings: Our products may contain, all or some of the ingredients listed below.
- Beef/pork/egg/mackerel/crab/shrimp/shellfish/milk/wheat/soybean/buckwheat/walnut/peanut/peach/tomato are used or manufactured in the same manufacturing facility as products using the above ingredients.
- 보내드리는 재료는 모두 세척이 완료되어 바로 사용하시면 됩니다.
- 바로 조리하지 않으시면 반드시 냉장또는 냉동보관 해주세요.
- 본인 입맛에 맞게 양념을 추가하시고 소금,설탕등 조미료를 사용하시면 더욱 맛있게 즐기실수 있습니다.
- (알러지 있으신분들은 참고하세요.)
소고기/돼지고기/난류/고등어/게/새우/조개류/우유/밀/대두/메밀/호두/땅콩/복숭아/토마토를 사용하거나 앞의 재료를 사용한 제품과 같은 제조시설에서 제조하고 있습니다.
- Region A: Mondays, Thursdays
- Region B: Tuesdays, Fridays
- Region C: Wednesdays, Saturdays
- Next day pick up 은 전날 저녁 12시까지 오더만 받습니다.
- 픽업은 일요일과 공휴일을 제외한 10:00 am – 4:00 pm
- Please note that we take orders till midnight of the previous day of your Next day pick up.
- You can pick up products between 10:00 am- 4:00pm.
- Everyday except Sundays and Holidays.
1 Serving, 2 Servings